A good friend of mine came over and cooked this for me. It is very very yummy. You can find the original recipe here. You will be surprised how sweet the cabbage is and how spicy the freshly ground pepper is. A common mistake is to put too much oil or butter. It doesn't need it. I believe it is only there originally to keep the cabbage from burning.
1 head of green cabbage cut into thin strips
1 to 2 teaspoons coconut oil
salt and freshly ground pepper
Add the oil to a very large saucepan and heat over medium heat. Then, add the cabbage and cook turning regularly to prevent burning. Cook until wilted and browning . You may need to increase the temperature. Add salt and pepper. Enjoy!
No comments:
Post a Comment