Sunday, January 24, 2010

Hot Cranberry and Orange Compote

I had two bottles of unsweetened cranberry juice hanging out in my kitchen and some oranges that needed eating. It was a cold day and I was curious what could be made out of unsweetened cranberry juice. Well, just as I suspected, all you have to do is add sugar. DH thought this reminded him of a Cosmopolitan

2 bottles cranberry juice
4 oranges, peeled
1 cup sugar

In a large saucepan or stockpot pour the juice in and add the sugar. Squeeze or smash the oranges and place the juice and orange into the pan. Heat on medium heat until the sugar is dissolved. Serve immediately. Store the remainder in the refrigerator. Add a cinnamon stick for more flavor or decoration. Enjoy!

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