Lasagna

Ingredients:
1 package gluten free lasagna noodles
1 jar of spaghetti sauce
1 bunch asparagus, chopped
2 chicken breasts
10 mushrooms, chopped

powdered garlic
oregano
basil
salt
pepper


Directions:
1. Preheat oven to 400
2. Cook lasagna noodles
3. Rinse chicken breasts, cut in half, and tenderize
4. Season with garlic, oregano, basil, salt and pepper
5. Pan fry in oil until cooked
6. Cube chicken

Layer
7. Noodles, sauce, asparagus, mushrooms, chicken and repeat until you run out.

Bake
8. Bake for 30 minutes or until bubbly